No.02

Blood Orange & Hibiscus

Deep orange, tart hibiscus, a little spice.

$36

12 × 355 ml

In the can

Made with real fruit, roots and flowers.

Sicilian blood orange meets dried hibiscus for a deep red-orange glass.

It is tart first, then juicy, with a soft spice from a pinch of pink pepper.

Our pick for long summer evenings and spritz hour.

Pour it

Five ways to drink it.

Gin or zero-proof

Yuzu G&T

Ice to the top, 50 ml gin, a cold can, a strip of peel.

Aperitivo or zero-proof

Blood Orange Spritz

Big wine glass, ice, 50 ml aperitivo, top with a can, add a wheel.

Vodka or zero-proof

Cucumber Highball

Line a tall glass with a cucumber ribbon, add ice, 40 ml vodka, top up.

Tequila or zero-proof

Grapefruit Paloma

Salt half the rim, add ice and 50 ml tequila, top up, add rosemary.

Dark rum or zero-proof

Dark & Fizzy

One big cube, 50 ml dark rum, top with a can, squeeze in lime.

Create a free website with Framer, the website builder loved by startups, designers and agencies.